Here we are, cooking some more...Number 38 was to make gluten-free banana bread to take to Uncle Mokey and Aunt Karin's house in Utah. It turned out very yummy! More like fluffy banana cake. It was probably the fluffiest thing I've ever made that was gluten-free. Off to bed--big day tomorrow!
I'm Bekah. I like Jesus. I like birth. I like talking about health, nutrition, theology, and sometimes politicks. I like life. I like wholesome foods and goofy people. I like music and books and homeschooling. I like dreaming about our future farm. I like my husband. I like my 3 kiddos. I like you being here. Thanks for reading!