Friday, May 29, 2009

Thirty-Eighth Step

Here we are, cooking some more...Number 38 was to make gluten-free banana bread to take to Uncle Mokey and Aunt Karin's house in Utah. It turned out very yummy! More like fluffy banana cake. It was probably the fluffiest thing I've ever made that was gluten-free. Off to bed--big day tomorrow!

1 comment:

  1. Definitely yummy and fluffy! Highly recommend (and I'm not a huge banana fan).


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